Czech Goulash

Serving Size : 6

1 lb Polehna's Round steak,cut into pieces
1 md Size can V-8 vegetable Juice
3 Carrots,chopped
10 Potatoes,peeled and chopped
1/2 Head cabbage, chopped
Chili powder
Salt
Black Pepper
Ketchup
Water
Few dashes of Worcestershire sauce

Brown cut up pieces of meat.Season with chili powder,salt and black pepper. Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done