Palacinky (Czech Pancakes)

1 cup flour
1 cup milk
1 egg
1 teaspoon vanilla
1 tablespoon sugar
2 tablespoons butter, Melted
1/4 teaspoon salt

Makes 4 Servings

Mix eggs with milk. Add salt,butter, sugar, vanilla and flour, mix until smooth. Heat and lightly grease griddle or 6-7 inch fry pan. Make thin crepe-like pancakes by filling pan about 1/2 full in center and tilting pan so batter spreads quickly over bottom to edges. Heat until batter is dry, then turn over and cook the other side. Serve with jam, jelly or preserves (strawberry, blackberry, apricot, etc.) Spread jam on pancake and roll up. Can be sprinkled with powdered sugar.