POLEHNA'S REAL CZECH RECIPES
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Shnitzel |
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4 Polehna's beef cutlets, tenderized (pork or veal) |
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Heat oil in skillet. Roll cutlet in flour, then dip in beaten egg, then roll in breadcrumbs. Fry on each side till brown. Sprinkle with salt and pepper as desired. |
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© 2001 Polehna's Meat
Market
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Polehna's Meat Market, 96
16th Avenue, Cedar Rapids, Iowa 5240