POLEHNA'S REAL CZECH RECIPES


Shnitzel

4 Polehna's beef cutlets, tenderized (pork or veal)
1 egg
Flour
Breadcrumbs

Heat oil in skillet. Roll cutlet in flour, then dip in beaten egg, then roll in breadcrumbs. Fry on each side till brown. Sprinkle with salt and pepper as desired.

 

Home Products Recipes Contact
© 2001 Polehna's Meat Market
This material is copyrighted. You may not copy or reproduce this information in any form without written permission from the publisher
Polehna's Meat Market, 96 16th Avenue, Cedar Rapids, Iowa 5240