DRSTKOVA POLEVKA (Tripe Soup)

1 lb. tripe
5 oz. smoked meat
4 tablespoon flour
1 carrot
1 clove garlic
celery root
pinch pepper
pinch marjoram
pinch ginger
parsley
salt - butter

Wash tripe well in cold water, cook 1/2 hour, wash again. In fresh cold water add salt, roots, carrot, parsley and celery cut in circles. Ad smoked meat and tripe, cook until tender. Cut up tripe in small noodles and cut meat in small pieces. Make very light browned flour with a piece of butter and 4 tablespoon of flour. Put soup into browned flour, ad mashed garlic, pepper, marjoram, chopped parsley, ginger. Cook well. Add tripe and meat. Serve.